What Is a Binder in Cooking? Types, Uses & Substitutes
A binder in cooking is an ingredient that helps other ingredients stay together. It gives foods such as meatballs, crab cakes, veggie burgers, fritters, and some baked dishes enough structure to hold their shape. Eggs and breadcrumbs are common binders, but they are not the only choices. Oats, flour, starches, ground flaxseed, chia seeds, mashed...
